Zo Restaurant Group is Elias Tembelopoulos, Andy Kolokythas, Christian Makredes Michael Hunter, Managing Partners, Ashley Craig, Stephanie Whalen and Chef Nick Wilson. Together, they set out to do one thing and one thing only: make amazing food.
Whether it's off of a food truck or in a casual restaurant, they've been at it since 2002, before all others got in the game.
No frills, no hype, no fanfare. Just really good food, always made with the freshest ingredients, made to order on the spot, and made to enjoy.